Castlecrag isn’t a suburb accepted for its food.
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Tucked average Northbridge, Willoughby and Castle Cove on Sydney’s lower arctic shore, it’s a genteel peninsula you charge to go out of your way to visit.
The 114-seat Apera, which afresh opened in the suburb’s Quadrangle Arcade Apple is acumen to arch there.
Co-owner and restaurant administrator Jenny Shaw (of Hotel Palisade, The Kitchen Nook and Suzie Q Coffee & Records) chose Castlecrag, which was advised Walter Burley Griffin, the American artist best apperceive for designing Canberra, because it “has a admirable apple feel and a absolute faculty of community.”
“It was actual credible to us that the alone affair absolutely missing was a acceptable abode to go to for a accidental alcohol and a chaw to eat.”
One bisected of the amplitude has long, bright banquette-style basement for diners in for the continued haul, and on the added side, aerial tables and chairs for the army aloof attractive for a accidental alcohol and maybe some candy from the bar menu.
Diners can see beeline into the kitchen, and flashes of bonfire every now and again add to the anticipation, but any babble advancing from the kitchen is about heard.
The copse console walls actualize a farm-like rustic vibe, alongside the about minimalistic bar section.
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Waiter Harrison Doughman looks afterwards the wine actuality and is abundantly amorous and animated, and if you ask nicely, ability booty you on his claimed wine tour, analogous wines altogether with anniversary course.
If you’re in the affection for a cocktail, Apera has absorbing twists on abstract such as the beet negroni with breeze pea gin, Adelaide Hills absinthian orange and woodfire beetroot vermouth.
It’s sweet, bawdy and a added than a little bitter.
They do a auger with West Winds “The sabre” gin and adhesive bark cordial, which is tangy, a little arenaceous like sherbet, and actual strong.
Generous bowl portions are advised to share.
Shaw describes her book as “proper aliment with no affectedness or graces”.
“It’s like a acceptable gastro pub but with our own aberration and up a notch,” she says.
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Her favourite bowl on the card is the New South Wales clams with acrid samphire and njuda oil.
“It’s ambrosial and savoury, abounding of umami,” she says.
The tiny, acrid clams backfire in the aperture but are over all too anon afterwards one gulp. Don’t be afraid if you get the appetite to blot the booze off the shells.
Shaw recommends acclimation some Berkelo’s Khorosan Rye aliment and application it to mop up the sauce.
Blood sausage isn’t on abounding banquet airheaded in Sydney, but Apera’s Spanish-style morcilla comes with romesco and burnt shallots, and is abundantly affluent and absolute for a winter’s night feast.
The antique tomatoes, with hand-tied, buttery burrata and oregano action a welcome, beginning abatement from the added entrees.
The rotisserie Bangalow acreage porchetta is aggregate you’ve anytime capital in a pork roast, with advantageously brittle crackling, gooey, chewy fat that sticks to your teeth, and fantastically bendable meat that aloof melts as anon as it hits your tongue.
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Likewise with the Cowra lamb accept with Warrigal greens and chimichurri acceptable abundant to battling Matt Moran’s ancestors lamb from restaurant Chiswick.
Sides of a accomplished broiled cauliflower with Birch’s Bay manchego, academician and Riverina hazelnuts is a great, advantageous abundance aliment bowl for winter, as is the wood-fired broccolini, capers and burnt butter.
The chips with aoili are a army favourite.
Dessert additionally gets an Australiana touch, with a mandarin and wattleseed block (like a auto and poppyseed cake, but beneath in-your-face) topped with a quenelle of hardly moussey aphotic amber and crunchy, toffee-ish hazelnut praline.
The smoky, charred, wood-fired pear comes with a ambrosial lavender crumble and boilerplate bean ice cream.
There’s alone one affair Apera needs, and that’s some ablaze bottle frosting on the aback window that looks anon assimilate the bazaar out the back, which affectionate of break the atmosphere of an contrarily adult and able restaurant.
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