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Good Shabbos, Shabbat Shalom, Happy Canada Day! The acclimate will be acutely hot this weekend, so my plan is to accumulate my kitchen cool, eat lighter foods, and expend as little activity as possible. Paula Shoyer, columnist of The Healthy Jewish Kitchen (Sterling Epicure) to the rescue! Her Apricot and Avocado Tartare (below), and Watermelon, Peach, and Excellent Gazpacho (below) crave no cooking, and her Baked Schnitzel with Nut Band tastes abundant served algid afterwards the aboriginal day!

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Too often, Jewish cookbooks still affection abounding recipes that abridgement accomplished grains and accommodate too abundant salt, fat, sugar, and candy foods. But Paula Shoyer’s adorable booty on Jewish affable is different: she uses alone accustomed capacity and offers a fresh, nutrient-dense circuit on every dish. Here you’ll acquisition actual little frying, and no margarine, arctic breath pastry, soup stocks and powders, and best jarred sauces. Paula’s artistic accumulating of American and all-embracing dishes extend above the Jewish comestible world.

The Healthy Jewish Kitchen appearance added than 60 recipes, with admirable colour photos, and includes both Sephardic and Ashkenazic Jewish classics. You’ll acquisition recipes for Israeli Herb and Almond Salad; Tzatziki Soup; Gluten-Free Challah; Feijoada: Brazilian Cholent with Collard Greens and Farofa; Grilled Steak with Everything Marinade; Dry-Rubbed Roasted Salmon; Charred Cauliflower with Orange Vinaigrette; Potato and Scallion Latkes; Israeli Chocolate Rugelach; and Aquafaba Chocolate Mousse.

Paula Shoyer is a alum of the Ritz Escoffier pastry affairs in Paris and teaches French and Jewish baking classes in the Washington, DC, area. She additionally conducts all-embracing baking demonstrations beyond the United States and Canada. Shoyer is the columnist of several accomplished cookbooks, including The New Passover Menu, The Holiday Adequate Baker (both from Sterling Epicure), and The Adequate Baker (Brandeis) and is a accidental editor to kosherscoop.com, as able-bodied Joy of Adequate with Jamie Geller, Whisk, and Hadassah. Paula has appeared on above TV affable shows, is a common TV account guest, and edited the accepted cookbooks Adequate by Design Entertains and Adequate by Design Kids in the Kitchen (both from Mesorah Publications). She lives in Chevy Chase, MD, with her bedmate and four children. To apprentice added about Paula Shoyer and analysis out her affable videos and recipes, appointment www.thekosherbaker.com.

Dippity-Doo-Dah! For some air-conditioned dips, see Summertime: Time for a Dip! 

SALMON AND AVOCADO TARTARE

Adapted from The Healthy Jewish Kitchen by Paula Shoyer

Parve, Gluten-free, Fish, Passover

Serves 8 (1/3-cup servings)

Paula shares: “Tartare is the French adaptation of poke, ceviche, and sashimi. I was alive on a gefilte angle compound aback I got a alarm from my acquaintance Chana Kaplan, who runs Friendship Circle at Chabad in Potomac, Maryland. I told her that I was disturbing over a gefilte angle compound abstraction that aloof wasn’t animadversion out. Aback Chana said that there were abundant gefilte angle recipes out there in the world, I mentioned an abstraction for apricot tartare as a lighter alternative. Chana assertive me to carelessness my plan to accommodate a gefilte angle compound in this book. This tartare is always easier to adapt and can be angled and tripled for a crowd.”

 Prep Time: 10 minutes

Advanced Prep: Must be fabricated and served on the aforementioned day

1 batter (450 g) of the freshest apricot or sashimi you can buy

3 scallions, ends trimmed, sliced

1 radish, cautiously chopped

Zest of 1/2 lime

1 tsp adhesive juice, from zested lime

1 Tbsp avocado oil

1 accomplished avocado, cut into 1/2-inch (12-mm) cubes

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1 basil leaf, cut into ribbons, about 1 Tbsp

1 or 2 Tbsp micro greens, for adornment (optional)

Slice the apricot into 1/2-inch (12-mm) cubes. Abode them in a ample bowl. Add the scallions, radishes, and adhesive bite and mix. Cover the admixture and air-condition until aloof afore serving.

When you’re accessible to serve the tartare, add the adhesive juice, avocado oil, avocado cubes, and basil and mix well. Adornment with a baptize of micro greens, if you like.

WATERMELON, PEACH, AND MINT GAZPACHO

Adapted from The Healthy Jewish Kitchen by Paula Shoyer

 Parve, Gluten-free, Passover

Serves 10

Paula writes: “This auspicious summer soup is best served with a watermelon, scallion, and avocado garnish, so don’t skimp on that. For developed guests, I sometimes add a few teaspoons of ice-cold vodka or tequila to the soup.”

Prep Time: 8 minutes; 4 hours to chill

Advance Prep: May be fabricated 2 canicule in advance

8 cups (1.3 kg) watermelon, cubed and divided

2 ample accomplished craven peaches, unpeeled, pitted, and cut into 1 1/2-inch (4-cm) cubes, about 4 cups

1 English cucumber, unpeeled, and cut into chunks

1/3 cup (20 g) beginning excellent leaves

1/3 cup (35 g) chopped red onions

1 Tbsp chopped beginning ginger

Juice of 1/2 lime

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1 Tbsp honey

1/2 tsp atramentous pepper

3 scallions, ends trimmed, sliced, for adornment (optional)

1 accomplished avocado, cubed, for adornment (optional)

Separate 1 heaping cup of cubed watermelon from the 8 cups absolute and chop it into 1/4-inch (6-mm) cubes. Set them abreast in a baby basin and arctic until accessible to serve.

In batches, abode the peaches, cucumbers, actual 7 cups watermelon, excellent leaves, red onions, and amber into a blender or aliment processor and purée until smooth. Transfer the admixture to a ample basin or container. Add the adhesive juice, honey, and pepper and stir. Arctic the gazpacho for 4 hours or overnight.

Garnish with the aloof cup of watermelon cubes, scallions, and avocados. You could additionally add broken peaches, small-cubed cucumbers, and diced red onion in whatever aggregate you prefer.

BAKED SCHNITZEL WITH NUT CRUST

Adapted from The Healthy Jewish Kitchen by Paula Shoyer

Meat; Gluten-free; Passover

Serves 4 to 6 (8–10 slices)

 Paula wrote: “My ambition with this compound was to broil it first, rather than frying it, and again see if I could appear up with a gluten-free blanket that anybody would love. This schnitzel is abundant algid afterwards the aboriginal day. It should be fabricated afterwards Passover when, if you’re annihilation like me, you’ll accept extra arena basics in your pantry. You can additionally use the aforementioned baking adjustment with your admired schnitzel breadcrumbs.”

Prep Time: 10 minutes

Cook Time: 15 minutes

Advance Prep: May be fabricated 3 canicule in beforehand or frozen

2 to 2 1/2 pounds (910 to 1.2 kg) craven scaloppini, (thin slices), about 10 pieces

3 Tbsp sunflower oil, divided

1 cup (120 g) shelled pistachios

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1 cup (120 g) burst almonds

1/2 cup (45 g) arena hazelnuts (filberts)

1 1/2 tsp arena turmeric

2 tsp arena cumin

2 tsp paprika

2 1/2 tsp arena ginger

2 tsp garlic powder

1/4 tsp cayenne pepper

1/2 tsp adequate salt

1/4 tsp atramentous pepper

2–3 ample eggs, as bare to covering all the pieces

1 cup (110 g) chickpea abrade (or potato starch)

Sprigs of Italian parsley, for adornment (optional)

Preheat the oven to 475– 480°F (245– 250°C).

Place 1 1/2 Tbsp of oil on anniversary of 2 clabber cycle pans and advance to coat. Abode the pistachios, almonds, and arena hazelnuts into the basin of a aliment processor. Add the turmeric, cumin, paprika, ginger, garlic powder, cayenne, salt, and atramentous pepper. Process until the basics accept been bargain to actual baby pieces, but not arena into a powder. Abode them in a bank bowl.

Crack two of the eggs into a bank basin and exhausted them well. Abode the chickpea abrade into a gallon-size freezer bag or a bank basin (the freezer bag works well). Cut the craven into as abounding pieces as you like and, application your fingers, dip anniversary into the chickpea abrade to covering it completely, afraid off any excess. Again dip the pieces into the baffled eggs and columnist them into the nut admixture to absolutely covering the chicken. Abode the craven on a ample bowl and set it aside. Wash your easily with balmy bubbling water.

When the oven is preheated, abode the oil-coated pans into the oven and calefaction for 5 minutes. Aback the clabber cycle pans are hot, actual anxiously abolish one pan at a time and add the chicken, abrogation a little allowance amid anniversary allotment so that they don’t blow anniversary other. Put the pans aback in the oven and broil the craven for 10 minutes. Application tongs, about-face over the pieces and broil them for addition 5 minutes. Rotate the pans center through the affable time so that anniversary pan has a about-face on the basal arbor to ensure best crunchiness.

Serve immediately.

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